Thursday, November 17, 2005
Butterscotch Oatmeal Cookies
My good friend Gile gave me this recipe, and it's just wonderful! A sweet twist on your traditional oatmeal cookie.
Ingredients:
3/4 c. unsalted butter, softened
1 c. dark brown sugar
1-1/4 c. flour
1-1/4 c. rolled oats
1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
Step-by-step:
1. Cream together butter and sugar.
2. Stir together dry ingredients and add to butter mixture, stirring to incorporate.
3. On wax paper, form a log with the dough, 2 inches in diameter. Chill 1-2 hours.
4. Slice chilled log into individual cookies. If dough crumbles when cut defrost the dough slightly before slicing.
5. Bake at 350 degrees for 8-12 minutes, until golden brown.
Ingredients:
3/4 c. unsalted butter, softened
1 c. dark brown sugar
1-1/4 c. flour
1-1/4 c. rolled oats
1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
Step-by-step:
1. Cream together butter and sugar.
2. Stir together dry ingredients and add to butter mixture, stirring to incorporate.
3. On wax paper, form a log with the dough, 2 inches in diameter. Chill 1-2 hours.
4. Slice chilled log into individual cookies. If dough crumbles when cut defrost the dough slightly before slicing.
5. Bake at 350 degrees for 8-12 minutes, until golden brown.
Labels: desserts
