Friday, November 18, 2005
Cheesy Zucchini Bake
If you like zucchini you'll love this casserole--if you don't, you'll probably love it anyway! Serve it with egg noodles and corn. Thanks to my mom, Karen Rehbock, for sharing this old favorite. Serves 4 to 6.
Ingredients:
1 lb. lean ground beef or ground turkey
1/2 yellow onion, chopped
1/2 t. garlic powder
1 lb. fresh zucchini (choose the smallish ones, they're less bitter)
6 oz. (or more) Longhorn cheese, grated
1 can cream of mushroom soup, undiluted
Step-by-step:
1. Brown meat with onion and garlic powder. Drain off excess fat.
2. Wash zucchini and cut into 1/4-inch slices. Steam for about 5 minutes and drain.
3. Spray a 1-1/2 quart baking dish with cooking spray and layer: half of the meat, half the zucchini, half the cheese. Repeat.
4. Mix soup with 1/4 c. water and pour over top.
5. Bake at 350 degrees F for 40 minutes.
Ingredients:
1 lb. lean ground beef or ground turkey
1/2 yellow onion, chopped
1/2 t. garlic powder
1 lb. fresh zucchini (choose the smallish ones, they're less bitter)
6 oz. (or more) Longhorn cheese, grated
1 can cream of mushroom soup, undiluted
Step-by-step:
1. Brown meat with onion and garlic powder. Drain off excess fat.
2. Wash zucchini and cut into 1/4-inch slices. Steam for about 5 minutes and drain.
3. Spray a 1-1/2 quart baking dish with cooking spray and layer: half of the meat, half the zucchini, half the cheese. Repeat.
4. Mix soup with 1/4 c. water and pour over top.
5. Bake at 350 degrees F for 40 minutes.
Labels: main courses
