Friday, November 18, 2005
Congo Bars
There are a lot of recipes for Congo Bars out there, but this is a family favorite! Thanks to Sue Bohlmann for sharing this recipe. Make about 40 bars.
Ingredients:
2-1/2 c. flour
2-1/2 t. baking powder
1/2 t. salt
2/3 c. Crisco, melted and cooled
2-1/4 c. light brown sugar
12-16 oz. chocolate chips
3 eggs
Step-by-step:
1. Sift together flour, baking powder, and salt.
2. Add eggs, one at a time, to melted Crisco, beating thoroughly. Beat in brown sugar until fluffy. Add dry ingredients and mix until incorporated. Add chocolate chips.
3. Spread mixture into a 9-by-12-inch pan.
4. Bake at 350 degrees for 30 minutes, or until golden brown around edges and center is set.
Ingredients:
2-1/2 c. flour
2-1/2 t. baking powder
1/2 t. salt
2/3 c. Crisco, melted and cooled
2-1/4 c. light brown sugar
12-16 oz. chocolate chips
3 eggs
Step-by-step:
1. Sift together flour, baking powder, and salt.
2. Add eggs, one at a time, to melted Crisco, beating thoroughly. Beat in brown sugar until fluffy. Add dry ingredients and mix until incorporated. Add chocolate chips.
3. Spread mixture into a 9-by-12-inch pan.
4. Bake at 350 degrees for 30 minutes, or until golden brown around edges and center is set.
Labels: desserts
