Friday, November 18, 2005
Eldorado Mexican Casserole
This casserole is great for family dinners, potlucks, and parties. It can be served as an entree or with tortilla chips as a dip. Thanks to my mom, Karen Rehbock, for sharing her recipe. Serves 8 people.
Ingredients:
1 lb. ground beef or ground turkey
1/2 c. fresh onion, minced
1/2 t. garlic salt
2 small cans tomato sauce
1 c. black olives, chopped or sliced
1 c. sour cream (lowfat or fat-free)
1 c. small curd cottage cheese
2-1/2 T. green chilies, chopped (a small can of El Paso or Ortego brand)
1 bag flavored Doritos (any flavor)
1 c. (or more) Jack Cheese
Step-by-step:
1. Brown meat and add onion, garlic salt, tomato sauce, and olives.
2. Combine sour cream, cottage cheese, and chilies. Set aside.
3. Spray a 2-quart rectangular baking dish with cooking spray. Layer one-half bag Doritos in the dish. Spread the meat mixture over the chips, then half the sour cream, then sprinkle with half the cheese. Repeat layers.
4. Bake at 350 degrees for 1/2 hour, or until the top is lightly browned.
Ingredients:
1 lb. ground beef or ground turkey
1/2 c. fresh onion, minced
1/2 t. garlic salt
2 small cans tomato sauce
1 c. black olives, chopped or sliced
1 c. sour cream (lowfat or fat-free)
1 c. small curd cottage cheese
2-1/2 T. green chilies, chopped (a small can of El Paso or Ortego brand)
1 bag flavored Doritos (any flavor)
1 c. (or more) Jack Cheese
Step-by-step:
1. Brown meat and add onion, garlic salt, tomato sauce, and olives.
2. Combine sour cream, cottage cheese, and chilies. Set aside.
3. Spray a 2-quart rectangular baking dish with cooking spray. Layer one-half bag Doritos in the dish. Spread the meat mixture over the chips, then half the sour cream, then sprinkle with half the cheese. Repeat layers.
4. Bake at 350 degrees for 1/2 hour, or until the top is lightly browned.
Labels: main courses
