Friday, November 18, 2005
Pizza Crackers
This recipe is very near and dear to me. It comes from my friend Carrie Furlan, and is one of our favorite indulgences. It makes a lot, so make sure to have a hungry crowd!
Ingredients:
1 package Jimmy Dean hot sausage, cooked and drained
1 lb. sharp cheddar cheese, shredded
1 c. Traditional-style Ragu
6 oz. tomato paste
Parmesan cheese
Wheat Thins, large size, if available
Step-by-step:
1. Put sausage in a food processor and chop fine.
2. Combine sausage, cheese, Ragu, and tomato paste until thoroughly mixed.
3. Spread 1/2 teaspoon of the mixture on each cracker. Line the crackers up on a baking sheet, so there are no gaps. Sprinkle with Parmesan.
4. Bake at 400 degrees F until bubbling, about 8 to 10 minutes. Serve immediately.
Ingredients:
1 package Jimmy Dean hot sausage, cooked and drained
1 lb. sharp cheddar cheese, shredded
1 c. Traditional-style Ragu
6 oz. tomato paste
Parmesan cheese
Wheat Thins, large size, if available
Step-by-step:
1. Put sausage in a food processor and chop fine.
2. Combine sausage, cheese, Ragu, and tomato paste until thoroughly mixed.
3. Spread 1/2 teaspoon of the mixture on each cracker. Line the crackers up on a baking sheet, so there are no gaps. Sprinkle with Parmesan.
4. Bake at 400 degrees F until bubbling, about 8 to 10 minutes. Serve immediately.
Labels: appetizers
