Friday, November 18, 2005
Side Dishes
Cheesy Rice and Corn Casserole
Creamed Corn with Bacon
Creamy Orzo with Wilted Garlic Greens
Green Beans with Lemon and Pine Nuts
Parmesan-Pear Risotto
Potato and Blue Cheese Gratin
Quinoa with Mango and Curried Yogurt
Sarah's Barbecue Beans
Skillet Cornbread
Soba Salad with Carrot and Zucchini
Spicy Whipped Sweet Potatoes
Warmer Kartoffelsalat
