Friday, November 18, 2005
Toffee Bars
This recipe is just fantastic! Nobody will be able to eat just one! Makes about 30 bars.
Ingredients:
1 c. butter
1 c. light brown sugar
1 egg yolk
2 c. flour
1 t. vanilla
12 oz. chocolate chips
1 c. toasted chopped pecans
Step-by-step:
1. Preheat oven to 350 degrees. Grease a 9x12-inch pan.
2. Cream together butter and sugar. Add egg yolk and beat well.
3. Sift in flour, mixing well. Stir in vanilla. Spread in pan and bake for 25 minutes, until golden.
4. Cover cake with chocolate chips and bake for 3 or 4 more minutes, until chocolate has melted enough to spread.
5. Remove from oven and spread melted chocolate evenly with a knife or spatula. Sprinkle with nuts. Cool before cutting into bars.
Ingredients:
1 c. butter
1 c. light brown sugar
1 egg yolk
2 c. flour
1 t. vanilla
12 oz. chocolate chips
1 c. toasted chopped pecans
Step-by-step:
1. Preheat oven to 350 degrees. Grease a 9x12-inch pan.
2. Cream together butter and sugar. Add egg yolk and beat well.
3. Sift in flour, mixing well. Stir in vanilla. Spread in pan and bake for 25 minutes, until golden.
4. Cover cake with chocolate chips and bake for 3 or 4 more minutes, until chocolate has melted enough to spread.
5. Remove from oven and spread melted chocolate evenly with a knife or spatula. Sprinkle with nuts. Cool before cutting into bars.
