Thursday, February 02, 2006
Official KitchenMaus New York City Restaurant Picks
This post is dedicated to Ms. Jayme Lynes, New Yorker Extraordinaire, and the finest of dining companions.
Restaurant Wish List
Le Bernardin: Legendary French restaurant; chef Eric Ripert
Per Se: Famous Thomas Keller(French Laundry) French restaurant
Craft: One of the restaurants on the November Michelin Guide list
Cru: Recommended by my friend Alexis; do the prix fixe
Daniel: A Daniel Boulud restaurant
Tabla: This place might be interesting; nouveau Indian
Babbo: Mario Batali’s main restaurant
Nobu or Nobu 57: Sushi of the gods
Always Worth Going Back To
Wallse (Austrian)
Asia de Cuba (fusion)
Artisanal (cheese)
Balthazar (breakfast or lunch; French)
Hearth (experimental comfort food)
Pearl Oyster Bar (seafood)
Jacques Torres Chocolate Haven (chocolate, of course)
